Compounds* | Antioxidant activity values by FRAP (µM Fe2+) | ||
Experimental measurements | Theoretical measurements | Sinergism | |
Uric acid+ascorbic acid | 2210.6 ± 66.3a | 681.1 ± 28.1b | YES |
uric acid+ Protocatechuic acid | 1404.6 ± 4.4 | 1318.7 ± 32.5 | X |
Uric acid+3,4-dihydroxyphenylacetic acid | 1641.8 ± 25.3 | 2145.7 ± 33.4 | X |
Uric acid+3,4-dihydroxyphenylpropionic acid | 4491.8 ± 66.3a | 1827.9 ± 60.5b | YES |
Uric acid+3-hydroxyphenylacetic acid | 46.6 ± 1.0 | 581.6 ± 27.5 | NO |
Ascorbic acid+Protocatechuic acid | 1014.0 ± 8.8 | 1288.8 ± 19.5 | X |
Ascorbic acid+3,4-dihydroxyphenylacetic acid | 839.0 ± 8.8a | 2115.8 ± 22.5b | NO |
Ascorbic acid+3,4-dihydroxyphenylpropionic acid | 304.4 ± 22.1a | 1798.1 ± 54.6b | NO |
Ascorbic acid+3-hydroxyphenylacetic acid | 51.9 ± 11.5a | 551.8 ± 8.8b | NO |
Uric acid+ascorbic acid+protocatechuic acid | 1402.2 ± 33.2 | 1647.9 ± 30.8 | X |
Uric acid+Ascorbic acid+3,4-dihydroxyphenylacetic acid | 4913.7 ± 88.4a | 2471.2 ± 32.5b | YES |
Uric acid+Ascorbic acid+3,4-dihydroxyphenylpropionic acid | 710.6 ± 22.1a | 2153.5 ± 56.4b | NO |
Uric acid+Ascorbic acid+3-hydroxyphenylacetic acid | 198.4 ± 16.9a | 907.2 ± 26.3b | NO |